Foodborne Infections and Intoxications.

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High publicity cases about foodborne illnesses over recent years have heightened public awareness o...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Jr., J. Glenn Morris
Otros Autores: Potter, Morris
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego : Elsevier Science, 2013.
Edición:4th ed.
Colección:Food science and technology (Academic Press)
Temas:
Foodborne diseases.
Food poisoning.
Food > Microbiology.
Foodborne Diseases
Maladies d'origine alimentaire.
Intoxications alimentaires.
Food > Microbiology
Food poisoning
Foodborne diseases
Acceso en línea:Texto completo
Descripción
Sumario:The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised fourth edition covers how the incidence and impact of foodborne diseases is determined, foodborne intoxic.
Notas:Discussion of sources of human salmonellosis.
Descripción Física:1 online resource (576 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9780123914767
0123914760

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