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Marine Nutraceuticals : Prospects and Perspectives.
The marine environment is rich in biological and chemical diversity and is the source of molecules that can be used to create a range of products. Marine organisms contain various unique bioactive substances, which can be transformed into active substances by bioconversion technology through membran...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken :
CRC Press,
2013.
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| Colección: | Nutraceuticals (Series)
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Contents; Series Preface; Preface; Editor; Contributors; Chapter 1
- Marine-Derived Nutraceuticals: Trends and Prospects; Chapter 2
- Nutritional Value of Sea Lettuces; Chapter 3
- Prospects and Potential Applications of Seaweeds as Neuroprotective Agents; Chapter 4
- Chitosan-Based Biomaterials against Diabetes and Related Complications; Chapter 5
- Nutraceutical Benefits of Marine Sterols Derivatives; Chapter 6
- Nutritional Value, Bioactive Compounds, and Health-Promoting Properties of Abalone; Chapter 7
- Marine Biopolymers in Asian Nutraceuticals.
- Chapter 8
- Marine Natural Antihypertensive Peptides from Styela clava Having Multifunctions of ACE Inhibition and NO Production in Endothelial CellsChapter 9
- Beneficial Effects of Marine Natural Products on Autoimmune Diseases; Chapter 10
- Extraction of Nutraceuticals from Shrimp By-products; Chapter 11
- Fucoidan: A Potential Ingredient of Marine Nutraceuticals; Chapter 12
- Chitosan for Body Weight Management: Current Issues and Future Directions; Chapter 13
- Prospects of Indonesian Uncultivated Macroalgae for Anticancer Nutraceuticals.
- Chapter 14
- Active Ingredients from Marine Microorganisms for Modern NutraceuticalsChapter 15
- Potent Anticancer Actions of Omega-3 Polyunsaturated Fatty Acids of Marine Nutraceuticals; Chapter 16
- Chitosan Application in Dentistry; Chapter 17
- Edible Marine Invertebrates: A Promising Source of Nutraceuticals; Chapter 18
- Chitosan and Its Derivatives: Potential Use as Nutraceuticals; Chapter 19
- Marine Sulfated Polysaccharides with Unusual Anticoagulant Action through an Additional Unrelated-Natural Inhibitors Mechanism.
- Chapter 20
- Enzymatic Production of N-Acetyl-d-Glucosamine Using the Enzyme from the Liver of SquidChapter 21
- High-Density Chitin-Chitosan Production and Health Benefits; Chapter 22
- Antioxidant Effects of Marine Food-Derived Functional Ingredients; Chapter 23
- Biological and Biomedical Applications of Marine Nutraceuticals; Chapter 24
- Fucoidans from Marine Brown Macroalgae: Isolation, Identification, and Potential Biological Activities; Back Cover.