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Sustainable culinary systems : local foods, innovation, and tourism and hospitality /
There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements as the growth of farmers markets, green restaurants, food miles, crabon and sustainability labelling, concerns over food supply and security,...
| Call Number: | Libro Electrónico |
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| Main Author: | |
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Abingdon :
Routledge,
2013.
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| Series: | Routledge studies of gastronomy, food and drink.
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| Subjects: | |
| Online Access: | Texto completo |
| Summary: | There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements as the growth of farmers markets, green restaurants, food miles, crabon and sustainability labelling, concerns over food supply and security, Slow Food, Fair Trade, and a desire to buy and 'eat locally'. Food related hospitality and tourism is integral to this process because of the way in which it simultaneously acts to globalise and localise food consumption and create new foodways and commodity chains. This book therefore aims to p. |
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| Physical Description: | 1 online resource (xiv, 312 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780203114070 0203114078 9781136289590 1136289593 |