Food Irradiation Research and Technology.

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The fully updated second edition of Food Irradiation Research and Technology presents the latest scientific findings of researchers at the leading edge of food irradiation. In this book, experts from industry, government, and academia: define the basic principles of irradiation and the public health...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Sommers, Christopher H.
Other Authors: Fan, Xuetong
Format: Electronic eBook
Language:Inglés
Published: Arnes, AI : Wiley, 2012.
Edition:2nd ed.
Series:Institute of Food Technologists Series.
Subjects:
Irradiated beef.
Radiation preservation of food > Research.
Bœuf irradié.
Aliments > Irradiation > Recherche.
Irradiated beef
Radiation preservation of food > Research
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