Food Irradiation Research and Technology.

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The fully updated second edition of Food Irradiation Research and Technology presents the latest scientific findings of researchers at the leading edge of food irradiation. In this book, experts from industry, government, and academia: define the basic principles of irradiation and the public health...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Sommers, Christopher H.
Other Authors: Fan, Xuetong
Format: Electronic eBook
Language:Inglés
Published: Arnes, AI : Wiley, 2012.
Edition:2nd ed.
Series:Institute of Food Technologists Series.
Subjects:
Irradiated beef.
Radiation preservation of food > Research.
Bœuf irradié.
Aliments > Irradiation > Recherche.
Irradiated beef
Radiation preservation of food > Research
Online Access:Texto completo
Description
Summary:The fully updated second edition of Food Irradiation Research and Technology presents the latest scientific findings of researchers at the leading edge of food irradiation. In this book, experts from industry, government, and academia: define the basic principles of irradiation and the public health benefits of irradiation; describe advances in irradiation technology, detection technology, and radiation dosimetry; review the regulations pertaining to food irradiation and the toxicological safety data; provide food industry representatives and public health officials with effective metho.
Item Description:Bacteriological Modifications.
Physical Description:1 online resource (474 pages)
ISBN:9781118422496
111842249X

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