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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin and Choline.
For each nutrient this helpful reference presents what is known about how the nutrient functions in the human body, what the best method is to determine its requirements, which factors (caffeine or exercise, for example) may affect how it works, and how the nutrient may be related to chronic disease...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores Corporativos: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Washington :
National Academies Press
June 2000.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 110 | 2 | |a Institute of Medicine Staff, |e author. | |
| 245 | 1 | 0 | |a Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin and Choline. |
| 260 | |a Washington : |b National Academies Press |c June 2000. | ||
| 300 | |a 1 online resource (592 pages) |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | 8 | |a For each nutrient this helpful reference presents what is known about how the nutrient functions in the human body, what the best method is to determine its requirements, which factors (caffeine or exercise, for example) may affect how it works, and how the nutrient may be related to chronic disease. | |
| 521 | |a Scholarly & Professional |b National Academies Press. | ||
| 505 | 0 | |a Front Matter; Preface; Contents; Summary; 1 Introduction to Dietary Reference Intakes; 2 The B Vitamins and Choline: Overview and Methods; 3 A Model for the Development of Tolerable Upper Intake Levels; 4 Thiamin; 5 Riboflavin; 6 Niacin; 7 Vitamin B6; 8 Folate; 9 Vitamin B12; 10 Pantothenic Acid; 11 Biotin; 12 Choline; 13 Uses of Dietary Reference Intakes; 14 A Research Agenda; A Origin and Framework of the Development of Dietary Reference Intakes; B Acknowledgments; C Système International d'Unités; D Search Strategies | |
| 505 | 8 | |a E Methodological Problems Associated with Laboratory Values and Food Composition Data for B VitaminsF Dietary Intake Data from the Boston Nutritional Status Survey, 1981-1984; G Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1995; H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994; I Daily Intakes of B Vitamins by Canadian Men and Women, 1990, 1993; J Options for Dealing with Uncertainties in Developing Tolerable Upper Intake Levels | |
| 505 | 8 | |a K Blood Concentrations of Folate and Vitamin B12 from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994L Methylenetetrahydrofolate Reductase; M Evidence from Animal Studies on the Etiology of Neural Tube Defects; N Estimation of the Period Covered by Vitamin B12 Stores; O Biographical Sketches; P Glossary and Abbreviations; Index | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Vitamin B in human nutrition. | |
| 650 | 0 | |a Reference values (Medicine) | |
| 650 | 2 | |a Reference Values | |
| 650 | 6 | |a Vitamines B dans l'alimentation humaine. | |
| 650 | 6 | |a Valeurs de référence (Médecine) | |
| 650 | 7 | |a Reference values (Medicine) |2 fast | |
| 650 | 7 | |a Vitamin B in human nutrition |2 fast | |
| 710 | 1 | |a Food and Nutrition Board Staff, |e author. | |
| 776 | 0 | 8 | |i Print version: |a Institute of Medicine Staff. |t Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin and Choline. |d Washington : National Academies Press June 2000 |w (DLC) 00028380 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3375613 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL3375613 | ||
| 938 | |a Internet Archive |b INAR |n dietaryreference0000inst_p2k8 | ||
| 994 | |a 92 |b IZTAP | ||