Bioactive food as dietary interventions for cardiovascular disease /

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Bioactive Food as Dietary Interventions for Cardiovascular Disease investigates the role of foods, herbs and novel extracts in moderating the pathology leading to cardiovascular disease. It reviews existing literature, and presents new hypotheses and conclusions on the effects of different bioactive...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Watson, Ronald R. (Ronald Ross) (Éditeur intellectuel), Preedy, Victor R. (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: San Diego, CA ; London, UK ; Waltham, MA : Elsevier/Academic Press, 2013.
Édition:First edition.
Collection:Bioactive foods in chronic disease states.
Sujets:
Cardiovascular system > Diseases > Diet therapy.
Bioactive compounds.
Diet therapy.
Functional Food
Nutrition Therapy
Diet Therapy
Appareil cardiovasculaire > Maladies > Diétothérapie.
Composés bioactifs.
Diétothérapie.
MEDICAL > Cardiology.
Diet therapy
Bioactive compounds
Cardiovascular system > Diseases > Diet therapy
Accès en ligne:Texto completo

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