Analysis of volatiles : methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 /

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Schreier, Peter, 1942-
Format: Electronic eBook
Language:Inglés
Published: Berlin ; New York : W. de Gruyter, 1984.
Subjects:
Food > Analysis > Congresses.
Flavor > Congresses.
Food > Odor > Congresses.
Aliments > Analyse > Congrès.
Saveur > Congrès.
Aliments > Odeur > Congrès.
TECHNOLOGY & ENGINEERING > Food Science.
Flavor
Food > Analysis
Food > Odor
Conference papers and proceedings
Online Access:Texto completo

Internet

Texto completo

Items no disponibles

Holdings details from

Similar Items