Marketing nutrition : soy, functional foods, biotechnology, and obesity /

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Wansink, Brian
Format: Électronique eBook
Langue:Inglés
Publié: Urbana : University of Illinois Press, 2005.
Collection:The food series.
Sujets:
Communication in diet therapy.
Patient education.
Food habits.
Nutrition.
Marketing.
Marketing
Consumer Behavior > economics
Food Industry > economics
Patient Education as Topic
Feeding Behavior
Nutritional Physiological Phenomena
Communication en diétothérapie.
Éducation des patients.
Habitudes alimentaires.
marketing.
MEDICAL > Diet Therapy.
MEDICAL > Nursing > Nutrition.
BUSINESS & ECONOMICS > Marketing > General.
Communication in diet therapy
Food habits
Nutrition
Patient education
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