Seafood Safety.

"Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxins--with consequences that can range from mild enteritis to fatal illness. At a time...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Formato: Electrónico eBook
Idioma:Inglés
Publicado: National Academies Press 1991.
Colección:Online access: NCBI NCBI Bookshelf.
Temas:
Seafood > Health aspects.
Seafood > Safety measures.
Seafood > Contamination.
Marine toxins.
Quality control.
Fishes > microbiology
Food Contamination
Food Inspection > standards
Foodborne Diseases > prevention & control
Food Supply > standards
Marine Toxins
Quality Control
Shellfish Poisoning
Fruits de mer > Sécurité > Mesures.
Fruits de mer > Contamination.
Toxines marines.
Qualité > Contrôle.
Intoxication amnésique par les mollusques.
quality control.
Quality control
Marine toxins
Seafood > Contamination
Seafood > Health aspects
Seafood > Safety measures
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Seafood Production, Distribution, and Consumption
  • Microbiological and Parasitic Exposure and Health Effects
  • Naturally Occurring Fish and Shellfish Poisons
  • Occurrence of Chemical Contaminants in Seafood and Variability of Contaminant Levels
  • Chemical Health Risk Assessment, Critique of Existing Practices and Suggestions for Improvement
  • Statistical Sampling Issues in the Control of Seafood Hazards
  • Seafood Surveillance and Control Programs.

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