The Chemistry of Food Additives and Preservatives.

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The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) used in the food industry today. It looks at the processes involved in inputting additives and preservatives to foods, and the mechanisms and m...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Msagati, Titus A. M.
Format: Electronic eBook
Language:Inglés
Published: Hoboken : Wiley, 2012.
Subjects:
Food additives.
Food preservatives.
Food > Analysis.
Food > Composition.
Food Additives
Food Preservatives
Food Analysis
Aliments > Additifs.
Aliments > Conservateurs.
Aliments > Analyse.
Food additives
Food > Analysis
Food > Composition
Food preservatives
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