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New Service Development : Creating Memorable Experiences.

This is the first book to address the topic of new service development for the evolving experience economy. It draws upon the expertise of internationally recognized authors and covers topics in service innovation, process design, and implementation. Contributors from the fields of operations manage...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Fitzsimmons, James A.
Autres auteurs: Fitzsimmons, Mona J. J.
Format: Électronique eBook
Langue:Inglés
Publié: Thousand Oaks : SAGE Publications, 1999.
Sujets:
Accès en ligne:Texto completo

MARC

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245 1 0 |a New Service Development :  |b Creating Memorable Experiences. 
260 |a Thousand Oaks :  |b SAGE Publications,  |c 1999. 
300 |a 1 online resource (345 pages) 
336 |a text  |b txt  |2 rdacontent 
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338 |a online resource  |b cr  |2 rdacarrier 
588 0 |a Print version record. 
520 |a This is the first book to address the topic of new service development for the evolving experience economy. It draws upon the expertise of internationally recognized authors and covers topics in service innovation, process design, and implementation. Contributors from the fields of operations management, marketing, marketing information technology, and organizational behaviour explore the issues that service firms must address to sustain advantage in the new experience economy. 
505 0 |a Cover; Contents; Preface; Introduction; Chapter 1 -- A Critical Evaluation of the New Service Development Process: Integrating Service Innovation and Service Design; Chapter 2 -- The Contextual and Dialectical Nature of Experiences; Chapter 3 -- The Real-Time Service Product: Conquering Customer Time and Space; Chapter 4 -- Exploiting the Service Concept for Service Design and Development; Chapter 5 -- Exploring the Link between Product and Process Innovation in Services; Chapter 6 -- Service Capacity Design with an Integrated Market Utility-Based Method. 
505 8 |a Chapter 7 -- Process Innovation in Knowledge-Intensive ServicesChapter 8 -- Design and Delivery of Electronic Services: Implications for Customer Value in Electronic Food Retailing; Chapter 9 -- Information Technology: Worker Systems in Structured and Unstructured Environments; Chapter 10 -- The Location Decisions of New Services; Chapter 11 -- Scripting the Service Encounter; Chapter 12 -- The Impact of Service Guarantees on Service Quality at Radisson Hotels Worldwide; Chapter 13 -- Service Recovery; Chapter 14 -- Models for Customer Selection; Index; About the Editors and Contributors. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Service industries  |x Management. 
650 0 |a New products  |x Management. 
650 0 |a Product management. 
650 0 |a Customer services. 
650 6 |a Services (Industrie)  |x Gestion. 
650 6 |a Produits commerciaux  |x Gestion. 
650 6 |a Service à la clientèle. 
650 7 |a Customer services  |2 fast 
650 7 |a New products  |x Management  |2 fast 
650 7 |a Product management  |2 fast 
650 7 |a Service industries  |x Management  |2 fast 
700 1 |a Fitzsimmons, Mona J. J. 
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776 0 8 |i Print version:  |z 9780761917427 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=996305  |z Texto completo 
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