Phillips, G. O., & Williams, P. A. (2011). Handbook of food proteins. Woodhead Publishing.
Cita Chicago Style (17a ed.)Phillips, Glyn O., y Peter A. Williams. Handbook of Food Proteins. Cambridge, UK ; Philadelphia: Woodhead Publishing, 2011.
Cita MLA (8a ed.)Phillips, Glyn O., y Peter A. Williams. Handbook of Food Proteins. Woodhead Publishing, 2011.
Precaución: Estas citas no son 100% exactas.