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Food Practices in Transition : Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity.
This edited volume presents and reflects upon empirical evidence of 'sustainability'-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological development...
| Call Number: | Libro Electrónico |
|---|---|
| Main Author: | |
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Hoboken :
Taylor & Francis,
2011.
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| Series: | Routledge studies in sustainability transitions.
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| Subjects: | |
| Online Access: | Texto completo |
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