Food Practices in Transition : Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity.

This edited volume presents and reflects upon empirical evidence of 'sustainability'-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological development...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Spaargaren, Gert
Other Authors: Loeber, A. M., Oosterveer, Peter
Format: Electronic eBook
Language:Inglés
Published: Hoboken : Taylor & Francis, 2011.
Series:Routledge studies in sustainability transitions.
Subjects:
Agricultural ecology.
Food consumption.
Food industry and trade.
Food industry and trade > Environmental aspects.
Écologie agricole.
Aliments > Consommation.
Agricultural ecology
Food consumption
Food industry and trade
Food industry and trade > Environmental aspects
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