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Alcoholic beverages : Sensory evaluation and consumer research /
Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control. Consumer research methods are also significant. This book explores key research and practice in these areas.
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Cambridge :
Woodhead Publishing Ltd,
2011.
|
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
225. |
| Subjects: | |
| Online Access: | Texto completo |
Table of Contents:
- Part 1 Sensory evaluation: Principles and application to alcoholic beverages: Overview of sensory perception-- Sensory quality control and assurance of alcoholic beverages through sensory evaluation-- Principles of sensory shelf-life evaluation and its application to alcoholic beverages-- Sensory methods for product development and their application in the alcoholic beverage industry-- Gas chromatography-olfactometry of alcoholic beverages. Part 2 Fermented products: Beer: Production, sensory characteristics and sensory analysis-- Fortified wines: Styles, production and flavour chemistry-- Sake: Quality characteristics, flavour chemistry and sensory analysis-- Table wines: Sensory characteristics and sensory analysis. Part 3 Distilled products: Anise spirits: Types, sensory properties and sensory analysis-- Cognac: Production and aromatic characteristics-- Gin: Production and sensory properties-- Grape-based brandies: Production, sensory properties and sensory evaluation-- Grappa: Production, sensory properties and market development-- Moutai (Maotai): Production and sensory properties-- Pisco: Production, flavour chemistry, sensory analysis and product development-- Sugar cane spirits: Cachaca and rum production and sensory properties-- Tequila and mezcal: Sensory attributes and sensory evaluation-- Whiskies: Composition, sensory properties and sensory analysis. Part 4 Consumer research methods: Principles and application to alcoholic beverages: Consumer research in the wine industry: New applications of conjoint measurement-- Preference mapping: Principles and potential applications to alcoholic beverages.