Alcoholic beverages : Sensory evaluation and consumer research /

Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control. Consumer research methods are also significant. This book explores key research and practice in these areas.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Piggott, J.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Woodhead Publishing Ltd, 2011.
Colección:Woodhead Publishing in food science, technology, and nutrition ; 225.
Temas:
Alcoholic beverages > Research.
Consumers > Research.
Boissons alcoolisées > Recherche.
Consommateurs > Recherche.
Consumers > Research
Acceso en línea:Texto completo
Descripción
Sumario:Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control. Consumer research methods are also significant. This book explores key research and practice in these areas.
Descripción Física:1 online resource (520 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9780857095176
085709517X
9780857090515
0857090518

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