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Separation, extraction and concentration processes in the food, beverage and nutraceutical industries /
Separation, extraction and concentration processes are essential for the preparation of ingredients and quality optimization of common foods and beverages. There's an increasing interest in their use for the production of nutraceuticals and the recovery of co-products from food processing waste...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead Publishing Ltd,
2010.
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| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
202. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Separation, extraction and concentration processes are essential for the preparation of ingredients and quality optimization of common foods and beverages. There's an increasing interest in their use for the production of nutraceuticals and the recovery of co-products from food processing wastes. This collection reviews developments in these areas. |
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| Descripción Física: | 1 online resource (698 pages) |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9780857090751 0857090755 1613443706 9781613443705 |