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Manley's technology of biscuits, crackers and cookies /
Eight expert authors have joined Duncan Manley to produce the new edition of this standard industry reference. Substantially revised and updated, it is now some 25% longer than the previous edition. It remains an essential guide for those seeking to improve efficiency and encourage best practice in...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead Publishing Ltd,
2011.
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| Edición: | 4th rev. ed. |
| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 217. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Part 1 Management of technology in biscuit manufacture: The role of the technical department-- Quality management systems and HACCP-- Quality control and good manufacturing practice-- Process and efficiency control-- Product development-- Sustainability. Part 2 Materials and ingredients for biscuit manufacture: Choosing materials for biscuit production-- Wheat flour and vital wheat gluten-- Other meals, grits, flours and starches-- Sugars and syrups-- Fats and oils-- Emulsifiers (surfactants) and antioxidants-- Milk products and egg-- Dried fruits and nuts-- Yeast and enzymes-- Flavours, spices and flavour enhancers-- Additives-- Chocolate and cocoa-- Packaging materials. Part 3 Types of biscuits: Classification of biscuits-- Cream crackers-- Soda crackers-- Savoury or snack crackers-- Matzos and water biscuits-- Puff biscuits-- Hard sweet, semi sweet and Garibaldi fruit sandwich biscuits-- Short dough biscuits-- Deposited soft dough and sponge drop biscuits-- Wafer biscuits-- The position of biscuits in nutrition-- Miscellaneous biscuit-like products. Part 4 Biscuit production processes and equipment: Bulk handling and metering of ingredients-- Mixing and premixes-- Sheeting, gauging and cutting-- Laminating-- Rotary moulding-- Extruding and depositing-- Baking-- Cooling and handling-- Secondary processing-- Packaging and storage-- Recycling, handling and disposal of waste materials.