Sweeteners : nutritional aspects, applications, and production technology.

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Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners fr...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Varzakas, Theodoros
Format: Électronique eBook
Langue:Inglés
Publié: Hoboken : CRC Press, 2012.
Sujets:
Food > Preservation.
Food > Storage.
Aliments > Conservation.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Preservation
Food > Storage
Accès en ligne:Texto completo
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Sweeteners : nutritional aspects, applications, and production technology /
Publié 2012
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