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Food systems failure : the global food crisis and the future of agriculture /

"This book provides a critical assessment of the contemporary global food system in light of the heightening food crisis, as evidence of its failure to achieve food security for the world's population. A key aspect of this failure is identified in the neoliberal strategies which emphasize...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Rosin, Christopher J. (Christopher John), Campbell, Hugh, 1964-, Stock, Paul V.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Abingdon, Oxon ; New York : Earthscan, 2012.
Colección:Earthscan food and agriculture.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction : Shocking the global food system
  • Part 1. The contradictions of the 'feed the world' ideology. Agriculture and food systems : Our current challenge
  • Let us eat cake? Historically reframing the problem of world hunger and its purported solutions
  • Trading into hunger? Trading out of hunger? International food trade and the debate on food security
  • Biofuels and the financialization of the global food system
  • The right to food : A right for everyone
  • Plentiful food? Nutritious food?
  • A Utopian perspective on global food security
  • Part 2. The condition of neoliberal agriculture. Climate change and the resilience of commodity food production in Australia
  • Food security and the de-agrarianization of the Indonesian economy
  • 'Soyization' and food security in South America
  • Negotiating organic, fair and ethical trade : Lessons from smallholders in Uganda and Kenya
  • Food for thought? Linking urban agriculture and local food production for food security and development in the South Pacific
  • Conclusions : Towards a more just and flexible global food system.