The story behind the dish : classic American foods /

"This book profiles 50 classic American foods ranging from junk and fast food to main dishes to desserts, and it reveals what made the dishes iconic in American pop culture"--

Bibliographic Details
Call Number:Libro Electrónico
Main Author: McWilliams, Mark
Format: Electronic eBook
Language:Inglés
Published: Santa Barbara : Greenwood, 2012.
Subjects:
Cooking, American > History.
Food habits > United States > History.
Food habits.
Cooking > history
Feeding Behavior
Cuisine américaine > Histoire.
Habitudes alimentaires > États-Unis > Histoire.
Habitudes alimentaires.
Food & society.
SOCIAL SCIENCE > Popular Culture.
COOKING > Reference.
COOKING > Regional & Ethnic > American > General.
Cooking, American
Food habits
United States
History
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Internet

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