Food Biochemistry and Food Processing.

The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, second edition, the editors have brought together more than fifty acclaimed academicians and industry professionals from around the wor...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Simpson, Benjamin K.
Format: Electronic eBook
Language:Inglés
Published: Hoboken : John Wiley & Sons, 2012.
Edition:2nd ed.
Subjects:
Food > Analysis.
Food > Composition.
Food > Packaging.
Food industry and trade > Research.
Food Analysis
Aliments > Analyse.
Aliments > Conditionnement.
Food > Analysis
Food > Composition
Food industry and trade > Research
Food > Packaging
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