Analytical methods for food and dairy powders /

Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for storage or transport. These powders are in high demand for use as ingredients and as food products in their own right, and are of great...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Schuck, Pierre
Other Authors: Dolivet, Anne, Jeantet, Romain
Format: Electronic eBook
Language:Inglés
Published: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012.
Subjects:
Food > Analysis.
Food > Composition.
Dairy products > Drying.
Aliments > Analyse.
TECHNOLOGY & ENGINEERING > Food Science.
Dairy products > Drying
Food > Analysis
Food > Composition
analyse
analysis
samenstelling
composition
drogen
drying
voedsel
food
melkproducten
milk products
Dairy Products
Zuivelproducten
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