The seafood industry : species, products, processing and safety /

The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin's classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries - from harvest through consumpt...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Granata, Linda Ankenman, Flick, George J., Martin, Roy E.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester : Wiley-Blackwell, 2012.
Edición:2nd ed.
Temas:
Seafood industry.
Fruits de mer > Industrie.
BUSINESS & ECONOMICS > Industries > General.
Seafood industry
zeevruchten
seafoods
voedselverwerking
food processing
voedselveiligheid
food safety
Fish and Fish Products
Vis en visproducten
Llibres electrònics.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover; Dedication; Title Page; Copyright; Preface; Acknowledgments; Contributors; 1: A History of the Seafood Industry; The fish curing industry; Fish canning; Canning salmon; The shrimp fishery; Canning oysters, clams, and crabs; The fish canning industry; The haddock fishery; Early Pacific fisheries; The menhaden fishery; The whaling industry; An overview of our heritage; Further reading; 2: Harvesting Techniques; Classification of harvesting techniques; Fishing optimization; Miscellaneous and experimental gear; Acknowledgment; Further reading; 3: Groundfish; Introduction.

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