The poisoned chalice : Eucharistic grape juice and common-sense realism in Victorian Methodism /

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This work examines the introduction of grape juice into the celebration of Holy Communion in the late 19th century Methodist Episcopal Church and reveals how a 1,800-year-old practice of using fermented communion wine became theologically incomprehensible in a mere forty years. Through study of deno...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Tait, Jennifer L. Woodruff
Format: Electronic eBook
Language:Inglés
Published: Tuscaloosa : University of Alabama Press, ©2011.
Series:Religion and American culture (Tuscaloosa, Ala.)
Subjects:
Methodist Episcopal Church > Doctrines > History > 19th century.
Methodist Episcopal Church
1800 - 1899
Lord's Supper > Wine > History of doctrines > 19th century.
Lord's Supper > Methodist Episcopal Church > History of doctrines > 19th century.
Temperance and religion > United States > History > 19th century.
Grape juice > United States > History > 19th century.
Grape juice > History > 19th century.
Eucharistie > Vin > Histoire des doctrines > 19e siècle.
Eucharistie > Methodist Episcopal Church > Histoire des doctrines > 19e siècle.
Tempérance > États-Unis > Aspect religieux > Histoire > 19e siècle.
Jus de raisin > Histoire > 19e siècle.
RELIGION > Christian Rituals & Practice > Worship & Liturgy.
RELIGION > Institutions & Organizations.
Grape juice
Temperance and religion
Theology, Doctrinal
United States > Church history > 19th century.
États-Unis > Histoire religieuse > 19e siècle.
United States
Church history
History
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