Introduction to natural products chemistry /

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Introduction to Natural Products Chemistry.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Xu, Rensheng, 1931-, Ye, Yang, 1965-, Zhao, Weimin, 1966-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, FL : CRC Press, ©2012.
Temas:
Natural products > Analysis.
Biochemistry.
Biological Factors > chemistry
Biological Factors > analysis
Biochemistry
Produits naturels > Analyse.
Biochimie.
biochemistry.
SCIENCE > Chemistry > Organic.
Natural products > Analysis
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Ch. 1. Introduction
  • ch. 2. Extraction and isolation of natural products
  • ch. 3. Chemistry of fungal products
  • ch. 4. Alkaloids
  • ch. 5. Sesquiterpenoids
  • ch. 6. Diterpenes
  • ch. 7. Saponins
  • ch. 8. Amino acids and peptides
  • ch. 9. Flavonoids
  • ch. 10. Anthraquinones
  • ch. 11. Coumarins
  • ch. 12. Lignans
  • ch. 13. Other natural bioactive compounds
  • ch. 14. Marine natural products
  • ch. 15. Structural modification of active principles from TCM
  • ch. 16. Chemical synthesis of natural products.

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