Labels of origin for food : local development, global recognition /

This book seeks to set geographical indications (GIs) in the context of the overall development of today's economies and societies as marked by globalization and the interaction of cultures that this entails. The book is divided into two parts. The first part (chapters 1-6) sets out the finding...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Barham, Elizabeth, Sylvander, Bertil
Format: Electronic eBook
Language:Inglés
Published: Wallingford, Oxfordshire ; Cambridge, MA : CABI, ©2011.
Subjects:
Produce trade > European Union countries.
Food > Labeling > European Union countries.
Agriculture and state > European Union countries.
Agriculture and state > European Economic Community countries.
Produits agricoles > Commerce > Pays de l'Union européenne.
Aliments > Étiquetage > Pays de l'Union européenne.
Politique agricole > Pays de l'Union européenne.
BUSINESS & ECONOMICS > International > Marketing.
POLITICAL SCIENCE > International Relations > Trade & Tariffs.
BUSINESS & ECONOMICS > International > General.
BUSINESS & ECONOMICS > Exports & Imports.
Agricultural products.
Food marketing.
Food products.
Globalization.
Intellectual property rights.
Labelling.
Law.
Origin.
Trade marks.
Agriculture and state
Food > Labeling
Produce trade
European Union countries
globalisering
globalization
culturele interactie
cultural interaction
gevalsanalyse
case studies
etiketteren
labelling
etiketteren van voedingsmiddelen
nutrition labeling
europa
europe
handel
trade
landbouwindustrie
agribusiness
agroindustrial sector
International Economy
Consumer Protection
Internationale economie
Consumentenbescherming
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