Serving People with Food Allergies : Kitchen Management and Menu Creation.

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An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Management and Menu Creation brings together a vast store...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Schaefer, Joel J.
Format: Electronic eBook
Language:Inglés
Published: Hoboken : CRC Press, 2011.
Subjects:
Food allergy > Diet therapy > Recipes.
Allergie alimentaire > Diétothérapie > Recettes.
Food allergy > Diet therapy
Recipes
Online Access:Texto completo
Table of Contents:
  • Front Cover; Contents; Foreword; Introduction:; Author; Acknowledgments; Chapter 1: Food Allergies and the Food Service Industry; Chapter 2: Major Food Allergens Revealed; Chapter 3: Food Allergen Summary; Chapter 4: Special Diets; The Real Life Experiences of Gina Clowes, Mom and President of AllergyMoms.com; Chapter 5: Getting Started; Chapter 6: Service Management; Chapter 7: Kitchen Management; Chapter 8: Menu Creation; Chapter 9: Recipes for the Professional Kitchen; Back Cover.

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