Loading…
Serving People with Food Allergies : Kitchen Management and Menu Creation.
An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Management and Menu Creation brings together a vast store...
| Call Number: | Libro Electrónico |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Hoboken :
CRC Press,
2011.
|
| Subjects: | |
| Online Access: | Texto completo |