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Dying on the vine : how phylloxera transformed wine /

Dying on the Vine chronicles 150 years of scientific warfare against the grapevine's worst enemy: phylloxera. In a book that is highly relevant for the wine industry today, George Gale describes the biological and economic disaster that unfolded when a tiny, root-sucking insect invaded the sout...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Gale, George, 1943-
Format: Électronique eBook
Langue:Inglés
Publié: Berkeley : University of California Press, ©2011.
Sujets:
Accès en ligne:Texto completo

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