Fruit and Cereal Bioactives : Sources, Chemistry, and Applications /

"Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarginogenic, antimutagenic, and antiox...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Tokuşoǧlu, Özlem (Editor), Hall, Clifford, III (Editor)
Format: Electronic eBook
Language:Inglés
Published: Boca Raton : CRC Press, ©2011.
Subjects:
Fruit > Composition.
Grain > Composition.
Phytochemicals > Physiological effect.
Dietary supplements.
Fruit > chemistry
Edible Grain > chemistry
Dietary Supplements
Phytotherapy
Plant Extracts > therapeutic use
Céréales > Composition.
Composés phytochimiques > Effets physiologiques.
Compléments alimentaires.
Phytothérapie.
TECHNOLOGY & ENGINEERING > Food Science.
Dietary supplements
Fruit > Composition
Grain > Composition
Phytochemicals > Physiological effect
Online Access:Texto completo
Table of Contents:
  • pt. 1. Introduction
  • pt. 2. Chemistry and mechanisms of beneficial bioactives in fruits and cereals
  • pt. 3. Mycotoxic bioactives of fruits and cereals
  • pt. 4. Functionality, processing, characterization, and applications of fruit and cereal bioactives.

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