Fruit and Cereal Bioactives : Sources, Chemistry, and Applications /

"Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarginogenic, antimutagenic, and antiox...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Tokuşoǧlu, Özlem (Editor ), Hall, Clifford, III (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton : CRC Press, ©2011.
Temas:
Fruit > Composition.
Grain > Composition.
Phytochemicals > Physiological effect.
Dietary supplements.
Fruit > chemistry
Edible Grain > chemistry
Dietary Supplements
Phytotherapy
Plant Extracts > therapeutic use
Céréales > Composition.
Composés phytochimiques > Effets physiologiques.
Compléments alimentaires.
Phytothérapie.
TECHNOLOGY & ENGINEERING > Food Science.
Dietary supplements
Fruit > Composition
Grain > Composition
Phytochemicals > Physiological effect
Acceso en línea:Texto completo
Tabla de Contenidos:
  • pt. 1. Introduction
  • pt. 2. Chemistry and mechanisms of beneficial bioactives in fruits and cereals
  • pt. 3. Mycotoxic bioactives of fruits and cereals
  • pt. 4. Functionality, processing, characterization, and applications of fruit and cereal bioactives.

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