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Fruit and Cereal Bioactives : Sources, Chemistry, and Applications /
"Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarginogenic, antimutagenic, and antiox...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton :
CRC Press,
©2011.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Fruit and Cereal Bioactives : |b Sources, Chemistry, and Applications / |c edited by Özlem Tokuşoǧlu, Clifford Hall III. |
| 260 | |a Boca Raton : |b CRC Press, |c ©2011. | ||
| 300 | |a 1 online resource (xiv, 459 pages) : |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
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| 520 | |a "Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarginogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references"--Provided by publisher. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. 1. Introduction -- pt. 2. Chemistry and mechanisms of beneficial bioactives in fruits and cereals -- pt. 3. Mycotoxic bioactives of fruits and cereals -- pt. 4. Functionality, processing, characterization, and applications of fruit and cereal bioactives. | |
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Fruit |x Composition. | |
| 650 | 0 | |a Grain |x Composition. | |
| 650 | 0 | |a Phytochemicals |x Physiological effect. | |
| 650 | 0 | |a Dietary supplements. | |
| 650 | 1 | 2 | |a Fruit |x chemistry |
| 650 | 2 | 2 | |a Edible Grain |x chemistry |
| 650 | 2 | 2 | |a Dietary Supplements |
| 650 | 2 | 2 | |a Phytotherapy |
| 650 | 2 | 2 | |a Plant Extracts |x therapeutic use |
| 650 | 6 | |a Céréales |x Composition. | |
| 650 | 6 | |a Composés phytochimiques |x Effets physiologiques. | |
| 650 | 6 | |a Compléments alimentaires. | |
| 650 | 6 | |a Phytothérapie. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Dietary supplements |2 fast | |
| 650 | 7 | |a Fruit |x Composition |2 fast | |
| 650 | 7 | |a Grain |x Composition |2 fast | |
| 650 | 7 | |a Phytochemicals |x Physiological effect |2 fast | |
| 700 | 1 | |a Tokuşoǧlu, Özlem, |e editor. | |
| 700 | 1 | |a Hall, Clifford, |c III, |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjGgyx94FHdkmpRhvkJgPP | |
| 758 | |i has work: |a Fruit and Cereal Bioactives (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFRVcmMhKXpRTt69khFKcX |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Fruit and cereal bioactives. |d Boca Raton, [Fla.] : CRC Press, ©2011 |z 9781439806654 |w (DLC) 2010044816 |w (OCoLC)671465408 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=681281 |z Texto completo |
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