Application of alternative food-preservation technologies to enhance food safety and stability /

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Bevilacqua, Antonio, Corbo, Maria Rosaria, Sinigaglia, Milena
Format: Électronique eBook
Langue:Inglés
Publié: [Place of publication not identified] : Bentham e Books, [2010]
Sujets:
Food > Preservation.
Food handling.
Food Preservation
Aliments > Conservation.
TECHNOLOGY & ENGINEERING > Food Science.
Food handling
Food > Preservation
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