Bevilacqua, A., Corbo, M. R., & Sinigaglia, M. (2010). Application of alternative food-preservation technologies to enhance food safety and stability. Bentham e Books.
Chicago Style (17th ed.) CitationBevilacqua, Antonio, Maria Rosaria Corbo, and Milena Sinigaglia. Application of Alternative Food-preservation Technologies to Enhance Food Safety and Stability. [Place of publication not identified]: Bentham e Books, 2010.
MLA (8th ed.) CitationBevilacqua, Antonio, et al. Application of Alternative Food-preservation Technologies to Enhance Food Safety and Stability. Bentham e Books, 2010.
Warning: These citations may not always be 100% accurate.