Rice as Self : Japanese Identities through Time.
Are we what we eat? What does food reveal about how we live and how we think of ourselves in relation to others? Why do people have a strong attachment to their own cuisine and an aversion to the foodways of others? In this engaging account of the crucial significance rice has for the Japanese, Rice...
Clasificación: | Libro Electrónico |
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Autor principal: | Ohnuki-Tierney, Emiko |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Princeton :
Princeton University Press,
2001.
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Temas: | |
Acceso en línea: | Texto completo |
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