Naming food after places : food relocalisation and knowledge dynamics in rural development /

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Bringing together a range of case studies from Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain, and Greece, this book compares and contrasts different models of food re-localization. It examines, from the perspective of all actors involved, how networks are built, what the...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Fonte, Maria, Papadopoulos, Apostolos G.
Format: Électronique eBook
Langue:Inglés
Publié: Farnham, Surrey, England ; Burlington, VT : Ashgate, ©2010.
Collection:Perspectives on rural policy and planning.
Sujets:
Agricultural diversification > Europe.
Local foods > Europe.
Rural development > Europe.
Traditional farming > Europe.
Agriculture > Technology transfer > Europe.
Agriculture > Diversification > Europe.
Produits du terroir > Europe.
Développement rural > Europe.
Agriculture traditionnelle > Europe.
Agriculture > Transfert de technologie > Europe.
BUSINESS & ECONOMICS > Industries > Agribusiness.
TECHNOLOGY & ENGINEERING > Agriculture > Sustainable Agriculture.
Agricultural diversification
Agriculture > Technology transfer
Local foods
Rural development
Traditional farming
Europe
Accès en ligne:Texto completo
Description
Résumé:Bringing together a range of case studies from Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain, and Greece, this book compares and contrasts different models of food re-localization. It examines, from the perspective of all actors involved, how networks are built, what the vulnerabilities are, and the sustainability of rural development.
Description matérielle:1 online resource (xvii, 285 pages) : illustrations, maps
Bibliographie:Includes bibliographical references and index.
ISBN:9780754694366
0754694364
1282785753
9781282785755
1317090756
9781317090755
9786612785757
6612785756

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