An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program /

To ensure the safety of food distributed through the National School Lunch Program, food banks, and other federal food and nutrition programs, the United States Department of Agriculture has established food safety and quality requirements for the ground beef it purchases. This National Research Cou...

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Détails bibliographiques
Cote:Libro Electrónico
Collectivité auteur: National Research Council (U.S.). Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Washington, DC : National Academies Press, [2010]
Sujets:
Federal Purchase Ground Beef Program (U.S.) > Evaluation.
Federal Purchase Ground Beef Program (U.S.)
Government purchasing of food > Safety regulations > United States.
Beef > Health aspects > United States.
Food > Safety measures > Government policy > United States.
Foodborne diseases > United States > Prevention.
Cattle.
Meat > standards
Cattle
Food Inspection > standards
Foodborne Diseases > prevention & control
Government Programs
Aliments > Approvisionnement public > Sécurité > Règlements > États-Unis.
Aliments > Sécurité > Mesures > Politique gouvernementale > États-Unis.
Bovins.
POLITICAL SCIENCE > Public Affairs & Administration.
Foodborne diseases > Prevention
Evaluation
Beef > Health aspects
United States
Evaluation Study.
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