A soup for the Qan : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text /

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Paul D. Buell, Ph. D. (1977) in History, University of Washington, Seattle, is Wissenschaftlicher Mitarbeiter at the Horst-Grtz-Stiftungs-Institut, Berlin. He has published extensively on the history of the Mongols including an Historical Dictionary of the Mongol World Empire (Scarecrow, 2003). E.N....

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Husihui
Other Authors: Buell, Paul D., Anderson, E. N. (Eugene Newton), Jr., 1941-, Perry, Charles, 1941-
Format: Electronic eBook
Language:Inglés
Chino
Published: Leiden, the Netherlands : Brill, ©2010.
Edition:2nd rev. and expanded ed.
Series:Sir Henry Wellcome Asian series (Brill Academic Publishers) ; v. 9.
Subjects:
Husihui. > Yin shan zheng yao.
Husihui > Yin shan cheng yao
Yin shan zheng yao (Husihui)
Diet therapy > China > Early works to 1800.
Nutrition > China > Early works to 1800.
Medicine, Chinese > Early works to 1800.
Diet therapy.
Cooking.
Diet Therapy
Nutrition Therapy
Cooking
Medicine, Mongolian Traditional
Diétothérapie > Chine > Ouvrages avant 1800.
Nutrition > Chine > Ouvrages avant 1800.
Médecine chinoise > Ouvrages avant 1800.
Diétothérapie.
Cuisine.
recipes.
MEDICAL > Diet Therapy.
MEDICAL > Nursing > Nutrition.
Diet therapy
Medicine, Chinese
Nutrition
China
Early works
Online Access:Texto completo
Table of Contents:
  • Acknowledgments; A Note on Transcription; Part A: Background And Analysis; Introduction; 1. HISTORICAL AND CULTURAL CONTEXT; 2. Analysis of the Text; Part B: Text and Translation; Translator's Note; Prefaces; Juan One; Juan Two; Juan Three; Part C: Appendices; Appendix One: The Materia Dietetica et Medica; Appendix Two: Grain Foods of the Early Turks (Charles Perry); Bibliography; General Index.

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