Transport Phenomena in Food Process Engineering.

This book is novel contribution in the area of Food Process Engineering. The food follows the syllabi laid down by All India Council of Technical Education(AICTE)for Agricultural Engineering programs in India. The book describes fundamental, easy to use approaches based on engineering mathematics. T...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Datta, Ashis Kumar
Format: Electronic eBook
Language:Inglés
Published: New Delhi : Himalaya Pub. House, 2010.
Edition:2nd ed.
Subjects:
Food > Biotechnology.
Food industry and trade.
Aliments > Biotechnologie.
Food > Biotechnology
Food industry and trade
Online Access:Texto completo
Table of Contents:
  • COVER; CONTENTS; PART I : MOMENTUM TRANSFER; Equations of Continuity and Motion; Velocity Profiles of Fluid Flow; Non-Newtonian Liquid Flow; Compressible Fluid Flow; Fluid Flow through Porous Media; PART II : HEAT TRANSFER; Introduction; Forced Convection; Natural Convection; Boiling and Condensation; Heat Exchangers; Extended Surface Heat Exchangers
  • Fins; Thermal Radiation; Numerical Solutions to Steady State Heat Transfer; Analytical and Graphical Solutions to Transient Heat Transfer; Numerical Solutions to Transient Heat Transfer; PART III : MASS TRANSFER; Molecular Diffusion.
  • Mass Transfer CoefficientsAPPENDICES; REFERENCES; INDEX.

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