Safe Management of Shellfish and Harvest Waters : Minimizing Health Risks from Sewage-contaminated Shellfish.

""Developed from an expert workshop convened by the World Health Organization and US Environmental Protection Agency, Safe Management of Shellfish and Harvest Waters provides a thorough review of the issues surrounding public health concerns associated with shellfish consumption. The trade...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Rees, G.
Format: Électronique eBook
Langue:Inglés
Publié: Geneva : World Health Organization, 2009.
Sujets:
Shellfish fisheries > Sanitation > Congresses.
Shellfish as food > Contamination > Congresses.
Shellfish culture > Environmental aspects > Congresses.
Water > Pollution > Congresses.
Food poisoning > Prevention > Congresses.
Sewage > Microbiology > Congresses.
Eaux usées > Microbiologie > Congrès.
Food poisoning > Prevention
Sewage > Microbiology
Shellfish as food > Contamination
Shellfish culture > Environmental aspects
Shellfish fisheries > Sanitation
Water > Pollution
Conference papers and proceedings
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