Safe Management of Shellfish and Harvest Waters : Minimizing Health Risks from Sewage-contaminated Shellfish.

""Developed from an expert workshop convened by the World Health Organization and US Environmental Protection Agency, Safe Management of Shellfish and Harvest Waters provides a thorough review of the issues surrounding public health concerns associated with shellfish consumption. The trade...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Rees, G.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Geneva : World Health Organization, 2009.
Temas:
Shellfish fisheries > Sanitation > Congresses.
Shellfish as food > Contamination > Congresses.
Shellfish culture > Environmental aspects > Congresses.
Water > Pollution > Congresses.
Food poisoning > Prevention > Congresses.
Sewage > Microbiology > Congresses.
Eaux usées > Microbiologie > Congrès.
Food poisoning > Prevention
Sewage > Microbiology
Shellfish as food > Contamination
Shellfish culture > Environmental aspects
Shellfish fisheries > Sanitation
Water > Pollution
Conference papers and proceedings
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Preface; Acknowledgements; 1. Expert consensus; 2. Bivalves: Global production and trade trends; 3. Adverse health outcomes; 4. Driving forces and risk management; 5. Identification of primary sources of faecal pollution; 6. Components of microbiological monitoring programmes; 7. Real-time monitoring technologies for indicator bacteria and pathogens in shellfish and shellfish harvesting waters; 8. Sanitary profiling of shellfish harvesting areas; 9. Depuration and relaying; 10. Overview of legislative principles and measures.

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