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Safe Management of Shellfish and Harvest Waters : Minimizing Health Risks from Sewage-contaminated Shellfish.
""Developed from an expert workshop convened by the World Health Organization and US Environmental Protection Agency, Safe Management of Shellfish and Harvest Waters provides a thorough review of the issues surrounding public health concerns associated with shellfish consumption. The trade...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Geneva :
World Health Organization,
2009.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn700687948 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr |n|---||||| | ||
| 008 | 110205s2009 sz o 000 0 eng d | ||
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| 019 | |a 1162442085 |a 1290107456 | ||
| 020 | |a 9789240685413 | ||
| 020 | |a 9240685413 | ||
| 020 | |a 1282760882 | ||
| 020 | |a 9781282760882 | ||
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| 020 | |a 6612760885 | ||
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| 035 | |a (OCoLC)700687948 |z (OCoLC)1162442085 |z (OCoLC)1290107456 | ||
| 050 | 4 | |a RA602.S6 | |
| 082 | 0 | 4 | |a 799.1 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Rees, G. | |
| 245 | 1 | 0 | |a Safe Management of Shellfish and Harvest Waters : |b Minimizing Health Risks from Sewage-contaminated Shellfish. |
| 260 | |a Geneva : |b World Health Organization, |c 2009. | ||
| 300 | |a 1 online resource (358 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Preface; Acknowledgements; 1. Expert consensus; 2. Bivalves: Global production and trade trends; 3. Adverse health outcomes; 4. Driving forces and risk management; 5. Identification of primary sources of faecal pollution; 6. Components of microbiological monitoring programmes; 7. Real-time monitoring technologies for indicator bacteria and pathogens in shellfish and shellfish harvesting waters; 8. Sanitary profiling of shellfish harvesting areas; 9. Depuration and relaying; 10. Overview of legislative principles and measures. | |
| 520 | |a ""Developed from an expert workshop convened by the World Health Organization and US Environmental Protection Agency, Safe Management of Shellfish and Harvest Waters provides a thorough review of the issues surrounding public health concerns associated with shellfish consumption. The trade and consumption of bivalve shellfish is a global industry and is increasing. Human illness caused by infectious agents transmitted through animal or human sources through shellfish consumption has been recognized for many years. It addresses contaminant sources and means of transmission to bivalve shellfish. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Shellfish fisheries |x Sanitation |v Congresses. | |
| 650 | 0 | |a Shellfish as food |x Contamination |v Congresses. | |
| 650 | 0 | |a Shellfish culture |x Environmental aspects |v Congresses. | |
| 650 | 0 | |a Water |x Pollution |v Congresses. | |
| 650 | 0 | |a Food poisoning |x Prevention |v Congresses. | |
| 650 | 0 | |a Sewage |x Microbiology |v Congresses. | |
| 650 | 6 | |a Eaux usées |x Microbiologie |v Congrès. | |
| 650 | 7 | |a Food poisoning |x Prevention |2 fast | |
| 650 | 7 | |a Sewage |x Microbiology |2 fast | |
| 650 | 7 | |a Shellfish as food |x Contamination |2 fast | |
| 650 | 7 | |a Shellfish culture |x Environmental aspects |2 fast | |
| 650 | 7 | |a Shellfish fisheries |x Sanitation |2 fast | |
| 650 | 7 | |a Water |x Pollution |2 fast | |
| 655 | 7 | |a Conference papers and proceedings |2 fast | |
| 758 | |i has work: |a Safe management of shellfish and harvest waters (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGRW9DRq3jWTqM7g846V83 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Rees, G. |t Safe Management of Shellfish and Harvest Waters : Minimizing Health Risks from Sewage-contaminated Shellfish. |d Geneva : World Health Organization, ©2009 |z 9789241563826 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=579092 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL579092 | ||
| 994 | |a 92 |b IZTAP | ||