Safe Management of Shellfish and Harvest Waters : Minimizing Health Risks from Sewage-contaminated Shellfish.

""Developed from an expert workshop convened by the World Health Organization and US Environmental Protection Agency, Safe Management of Shellfish and Harvest Waters provides a thorough review of the issues surrounding public health concerns associated with shellfish consumption. The trade...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Rees, G.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Geneva : World Health Organization, 2009.
Temas:
Shellfish fisheries > Sanitation > Congresses.
Shellfish as food > Contamination > Congresses.
Shellfish culture > Environmental aspects > Congresses.
Water > Pollution > Congresses.
Food poisoning > Prevention > Congresses.
Sewage > Microbiology > Congresses.
Eaux usées > Microbiologie > Congrès.
Food poisoning > Prevention
Sewage > Microbiology
Shellfish as food > Contamination
Shellfish culture > Environmental aspects
Shellfish fisheries > Sanitation
Water > Pollution
Conference papers and proceedings
Acceso en línea:Texto completo
Descripción
Sumario:""Developed from an expert workshop convened by the World Health Organization and US Environmental Protection Agency, Safe Management of Shellfish and Harvest Waters provides a thorough review of the issues surrounding public health concerns associated with shellfish consumption. The trade and consumption of bivalve shellfish is a global industry and is increasing. Human illness caused by infectious agents transmitted through animal or human sources through shellfish consumption has been recognized for many years. It addresses contaminant sources and means of transmission to bivalve shellfish.
Descripción Física:1 online resource (358 pages)
ISBN:9789240685413
9240685413
1282760882
9781282760882
9786612760884
6612760885

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