FAO/WHO Technical Meeting on Salmonella and Campylobacter in Chicken Meat.
Salmonella and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. Codex Alimentarius Commission agreed that guidelines for the control of both diseases in poultry was a priority and initiated their development in 2007. In order to continue their work the Codex Co...
Call Number: | Libro Electrónico |
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Corporate Authors: | , |
Format: | Electronic eBook |
Language: | Inglés |
Published: |
Geneva :
World Health Organization,
2009.
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Series: | Microbiological Risk Assessment Series, No. 19.
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Subjects: | |
Online Access: | Texto completo |
Table of Contents:
- Acknowledgements; Contributors (Meeting Participants); Abbreviations; Foreword; Executive summary; 1. Introduction; 2. Differences in the nature of chicken meat production and the implications for Salmonella and Campylobacter; 3. Review of available scientific information on control of Salmonella and Campylobacter: occurrence and challenges, and state of the science; 4. Examples of possible interventions for hazard reduction; 5. Evaluation of likely outcomes of specific interventions; 6. Development of a Web-based risk-management tool; 7. Summarized considerations of Ccfh request.