FAO/WHO Technical Meeting on Salmonella and Campylobacter in Chicken Meat.

Salmonella and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. Codex Alimentarius Commission agreed that guidelines for the control of both diseases in poultry was a priority and initiated their development in 2007. In order to continue their work the Codex Co...

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Détails bibliographiques
Cote:Libro Electrónico
Collectivités auteurs: Food and Agriculture Organization of the United Nations, World Health Organization
Format: Électronique eBook
Langue:Inglés
Publié: Geneva : World Health Organization, 2009.
Collection:Microbiological Risk Assessment Series, No. 19.
Sujets:
Salmonella infections > Prevention > Congresses.
Campylobacter infections > Prevention > Congresses.
Salmonella infections in poultry > Prevention > Congresses.
Campylobacter infections in poultry > Prevention > Congresses.
Bacterial diseases in poultry > Prevention > Congresses.
Meat > Contamination > Congresses.
Chicken industry > Health aspects > Congresses.
Foodborne diseases > Congresses.
Food contamination > Prevention > Congresses.
Viande > Contamination > Congrès.
Maladies d'origine alimentaire > Congrès.
Bacterial diseases in poultry > Prevention
Food contamination > Prevention
Foodborne diseases
Meat > Contamination
Salmonella infections in poultry > Prevention
Conference papers and proceedings
Accès en ligne:Texto completo
Table des matières:
  • Acknowledgements; Contributors (Meeting Participants); Abbreviations; Foreword; Executive summary; 1. Introduction; 2. Differences in the nature of chicken meat production and the implications for Salmonella and Campylobacter; 3. Review of available scientific information on control of Salmonella and Campylobacter: occurrence and challenges, and state of the science; 4. Examples of possible interventions for hazard reduction; 5. Evaluation of likely outcomes of specific interventions; 6. Development of a Web-based risk-management tool; 7. Summarized considerations of Ccfh request.

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