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Fish consumption and health /
"This book presents current research on the benefits as well as the risks of fish consumption. The health benefits discussed include the reduction of cardiovascular disease, the decreased risk of various malignancies, specifically, colorectal, breast, prostate and lung cancers. Public perceptio...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hauppauge, NY :
Nova Science Publishers,
©2009.
|
| Colección: | Food and beverage consumption and health series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
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| 008 | 110124s2009 nyuab ob 001 0 eng d | ||
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| 020 | |a 9781612097602 |q (electronic bk.) | ||
| 020 | |a 161209760X |q (electronic bk.) | ||
| 020 | |z 9781607411512 | ||
| 020 | |z 1607411512 | ||
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| 035 | |a (OCoLC)698111662 |z (OCoLC)961671446 |z (OCoLC)962584768 |z (OCoLC)988478733 |z (OCoLC)992074497 |z (OCoLC)1037915777 |z (OCoLC)1038694675 |z (OCoLC)1045518613 |z (OCoLC)1153482060 | ||
| 050 | 4 | |a QP144.F56 |b F535 2009eb | |
| 060 | 4 | |a QU 86 |b F932 2009 | |
| 070 | |a QP144.F56 |b F535 2009 | ||
| 072 | 7 | |a MED |x 071000 |2 bisacsh | |
| 082 | 0 | 4 | |a 615/.34 |2 22 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Fish consumption and health / |c editors, George P. Gagne and Richard H. Medrano. |
| 260 | |a Hauppauge, NY : |b Nova Science Publishers, |c ©2009. | ||
| 300 | |a 1 online resource (xii, 203 pages) : |b illustrations, map | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food and beverage consumption and health series | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Fish consumption and health / Christos Pitsavos, Christina-Maria Kastorini, Christodoulos Stefanadis -- How to obtain the health benefits associated with eating fish from other sources / William B. Grant -- Differences in understanding of the risks and benefits of fish consumption in three coastal estuaries in New York and New Jersey / Joanna Burger -- Fish consumption : a paradox of good health / Johnny O. Ogunji -- Protein-energy wasting, chronic inflammation and pufas : metabolic and cardiovascular risk in ESRD / Gordana Perunicic-Pekovic [and others] -- Omega-3 dietary supplements and the risk of cardiovascular events : a systematic review / Paul E. Marik, Susan Baik -- Fish consumption and cancer : summary of evidence / Faina Linkov, Barbara Stadterman, Emanuela Taioli -- Federal and state advisories on mercury in seafood : an assessment of women's fish consumption behaviors and advisory awareness / Carole B. Rudra, Michelle A. Williams -- Emerging health risk due to shellfish consumption? / Juan Martínez-Hernández, Victoria Lopez-Rodas & Eduardo Costas -- Role of parenteral fish oil lipid emulsions in pediatric nutrition : benefits and concerns / Kathleen M. Gura -- Do specific immunoglobulin E levels have any role in the diagnostic of corn allergy in children? / Elizabeth Estrada-Reyes, Mirna Toledo-Bahena, and Alejandro A. Nava-Ocampo. | |
| 520 | |a "This book presents current research on the benefits as well as the risks of fish consumption. The health benefits discussed include the reduction of cardiovascular disease, the decreased risk of various malignancies, specifically, colorectal, breast, prostate and lung cancers. Public perceptions of both the benefits and risks of self-caught fish by people in the coastal estuaries of New York and New Jersey are also presented. Contaminants that accumulate in the tissue of the fish and the associated risks are examined as well. This book presents new emerging health problems being linked to shellfish consumption. New studies are included on fish consumption in reproductive-aged women as related to fetal health. Finally, since there is a reduced availability of fish in an ever increasing world population, the possibility that the health benefits of eating fish can be obtained by largely vegetable sources is discussed."--Publisher's description | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Seafood |x Health aspects. | |
| 650 | 0 | |a Fish as food. | |
| 650 | 0 | |a Fish oils. | |
| 650 | 1 | 2 | |a Fish Oils |
| 650 | 1 | 2 | |a Contraindications |
| 650 | 1 | 2 | |a Fish Oils |x therapeutic use |
| 650 | 2 | 2 | |a Fatty Acids, Unsaturated |x therapeutic use |
| 650 | 2 | 2 | |a Mercury |x adverse effects |
| 650 | 2 | 2 | |a Seafood |x adverse effects |
| 650 | 6 | |a Poisson (Aliment) | |
| 650 | 6 | |a Huiles de poisson. | |
| 650 | 7 | |a fish oil. |2 aat | |
| 650 | 7 | |a MEDICAL |x Pharmacology. |2 bisacsh | |
| 650 | 7 | |a Fish oils |2 fast | |
| 650 | 7 | |a Fish as food |2 fast | |
| 650 | 7 | |a Seafood |x Health aspects |2 fast | |
| 700 | 1 | |a Gagne, George P. | |
| 700 | 1 | |a Medrano, Richard H. | |
| 758 | |i has work: |a Fish Consumption and Health (Text) |1 https://id.oclc.org/worldcat/entity/E39PD3jm4B7fXf7TqrtcFVhwP3 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Fish consumption and health. |d Hauppauge, NY : Nova Science Publishers, ©2009 |z 9781607411512 |w (DLC) 2009001302 |w (OCoLC)298509252 |
| 830 | 0 | |a Food and beverage consumption and health series. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3018919 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL3018919 | ||
| 938 | |a ebrary |b EBRY |n ebr10662725 | ||
| 938 | |a EBSCOhost |b EBSC |n 352243 | ||
| 938 | |a YBP Library Services |b YANK |n 3608989 | ||
| 994 | |a 92 |b IZTAP | ||