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Food allergies /
Most people take eating for granted - but for some, eating can be downright dangerous. Thirty thousand Americans are hospitalized each year due to an allergic food reaction and peanut allergies in American children doubled from 1997 to 2002. Between two and ten percent of children are affected by fo...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Westport, Connecticut ; London [England] :
Greenwood Press,
2009.
|
| Colección: | Biographies of disease.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Richer, Alice C., |e author. | |
| 245 | 1 | 0 | |a Food allergies / |c Alice C. Richer. |
| 264 | 1 | |a Westport, Connecticut ; |a London [England] : |b Greenwood Press, |c 2009. | |
| 264 | 4 | |c ©2009 | |
| 300 | |a 1 online resource (202 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
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| 490 | 1 | |a Biographies of Disease, |x 1940-445X | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a When foods turn deadly -- Are foods the problem? -- Who's at risk? -- Managing food allergies in the real world -- It's an emergency! -- Living a "normal" life -- Is there any hope? | |
| 520 | |a Most people take eating for granted - but for some, eating can be downright dangerous. Thirty thousand Americans are hospitalized each year due to an allergic food reaction and peanut allergies in American children doubled from 1997 to 2002. Between two and ten percent of children are affected by food allergies worldwide and adverse food reactions increased hospital admissions by five hundred percent in the United Kingdom during the past two decades. Asthma cases, a reliable indicator of food allergy susceptibility, increased one hundred percent during the last thirty years. While most peopl. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food allergy. | |
| 650 | 1 | 2 | |a Food Hypersensitivity |
| 650 | 2 | 2 | |a Risk Factors |
| 650 | 6 | |a Allergie alimentaire. | |
| 650 | 7 | |a Food allergy |2 fast | |
| 758 | |i has work: |a Food allergies (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFCqVY4ckCVPCycCM9YGxP |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Richer, Alice C. |t Food allergies. |d Westport, Connecticut ; London, [England] : Greenwood Press, ©2009 |h xxi, 177 pages |k Biographies of disease. |x 1940-445X |z 9780313352737 |
| 830 | 0 | |a Biographies of disease. | |
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