Evaluation of Certain Food Additives : Seventy-first Report of the Joint FAO/WHO Expert Committee on Food Additives.

This report presents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The first part of the report contains a general dis...

Description complète

Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Organization, World Health
Format: Électronique eBook
Langue:Inglés
Publié: Geneva : World Health Organization, 2010.
Collection:Technical Report Series.
Sujets:
Food additives > Congresses.
Food contamination > Congresses.
Aliments > Additifs > Congrès.
Aliments > Contamination > Congrès.
Food additives
Food contamination
Conference papers and proceedings
Accès en ligne:Texto completo

Internet

Texto completo

Items no disponibles

Informations d'exemplaires de

Documents similaires