Evaluation of Certain Food Additives : Seventy-first Report of the Joint FAO/WHO Expert Committee on Food Additives.

This report presents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The first part of the report contains a general dis...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Organization, World Health
Format: Electronic eBook
Language:Inglés
Published: Geneva : World Health Organization, 2010.
Series:Technical Report Series.
Subjects:
Food additives > Congresses.
Food contamination > Congresses.
Aliments > Additifs > Congrès.
Aliments > Contamination > Congrès.
Food additives
Food contamination
Conference papers and proceedings
Online Access:Texto completo

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