Advances in fresh-cut fruits and vegetables processing /

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"Taking a multidisciplinary approach, this work explores the basics and the more recent innovations in fresh-cut fruit and vegetable processing. It addresses scientific progress in the fresh-cut area and discusses the industry and the market for these commodities. In addition, the book covers t...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Martín-Belloso, Olga, Soliva-Fortuny, Robert
Format: Électronique eBook
Langue:Inglés
Publié: Boca Raton, FL : CRC Press, ©2011.
Collection:Food preservation technology series.
Sujets:
Fruit > Processing.
Vegetables > Processing.
Fruit > Preservation.
Vegetables > Preservation.
Food contamination > Prevention.
Fruits > Traitement.
Légumes > Traitement.
Fruits > Conservation.
Légumes > Conservation.
TECHNOLOGY & ENGINEERING > Food Science.
Food contamination > Prevention
Fruit > Preservation
Fruit > Processing
Vegetables > Preservation
Vegetables > Processing
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